Ep.1, Chocolate - Raymond Blanc's Kitchen Secrets (2010)
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lovee raymond blanc, my biggest inspiration and he has such a genious imagination, and passion for food
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haha:))
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i totally agree. he is awesome!
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hahaha i love him
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Haha he said he used to be a masochist because he used a whisk which would take like 15 minutes XD
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did he just say he used to be a masochist? :3
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milk chocolate melts easily. learned that in a hard way...
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Passion = Raymond Blanc. He has a magical charasmatic quality that translates into his food. I never tire of his work and it shows that he doesn't either.
acookwithaview 1 month ago 5
i agree bout the chocolate! dairy milk is horrid for cooking with(nice as a we tasty treat) im not a chef but from experiance i do believe the best quality chocolate should be used, or the best you can afford :-)
darrenburns123 2 months ago 3