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Uploaded by legourmettv on Oct 12, 2009
Judith Fertig author of the cookbook 200 Fast and Easy Artisan Breads walks us through a quick demo on how you can take her basic recipes and make them your own.For more like this visit: www.legourmet.tv Distributed by Tubemogul.
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oh...sorry im on a budget...how dare i not be able to by flur de sel..its SALT...uggg
Emaline90 1 week ago
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oh...sorry im on a budget...how dare i not be able to by flur de sel..its SALT...uggg
Emaline90 1 week ago