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Judith Fertig 200 Fast and Easy Artisan Breads

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Uploaded by on Oct 12, 2009

Judith Fertig author of the cookbook 200 Fast and Easy Artisan Breads walks us through a quick demo on how you can take her basic recipes and make them your own.
For more like this visit: www.legourmet.tv Distributed by Tubemogul.

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Howto & Style

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  • oh...sorry im on a budget...how dare i not be able to by flur de sel..its SALT...uggg

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