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Uploaded by ActiveChannel on Jan 7, 2009
Betelnut leaves is used in this dish to bring out the flavor of the chicken. Join Edvarcl as he visits the Orange Lantern, a Vietnamese restaurant, and show us, step-by-step, how to recreate this dish at home.
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Looks like the same as "Bò nướng lá lớp" ^^
vakvn1 2 weeks ago
How much minced chicken did u put?
kellypham06 2 months ago
Just to clarify a little, those are called wild betel leaves...betel are a mild narcotic for chewing.
It's also a good idea to keep a little bit of the stem intact, as it helps with fastening the rollls together.
LeHuyAnh 9 months ago
Well humored and instructive. Gotta love these videos =D
biophr34k 2 years ago
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Looks like the same as "Bò nướng lá lớp" ^^
vakvn1 2 weeks ago
How much minced chicken did u put?
kellypham06 2 months ago
Just to clarify a little, those are called wild betel leaves...betel are a mild narcotic for chewing.
It's also a good idea to keep a little bit of the stem intact, as it helps with fastening the rollls together.
LeHuyAnh 9 months ago
Well humored and instructive. Gotta love these videos =D
biophr34k 2 years ago