Quick Cook Ep 3 : Vietnamese BBQ Chicken wrapped in Betelnut Leaves

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Uploaded by on Jan 7, 2009

Betelnut leaves is used in this dish to bring out the flavor of the chicken. Join Edvarcl as he visits the Orange Lantern, a Vietnamese restaurant, and show us, step-by-step, how to recreate this dish at home.

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Entertainment

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Standard YouTube License

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  • Looks like the same as "Bò nướng lá lớp" ^^

  • How much minced chicken did u put?

  • Just to clarify a little, those are called wild betel leaves...betel are a mild narcotic for chewing.

    It's also a good idea to keep a little bit of the stem intact, as it helps with fastening the rollls together.

  • Well humored and instructive. Gotta love these videos =D

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