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Pan Asian: Dry-Fried Chicken (Sichuan, China)

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Uploaded by on Jan 15, 2011

Skiz Fernando shows you how to make this quick, easy, and delicious version of fried-chicken, Sichuan style, on this webisode of Pan Asian.

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Entertainment

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Standard YouTube License

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  • I agree u got a gr8 voice, very calming & I love the jazz background music! :)

  • That looks great!Your voice is so relaxing. I like that jazz in the back ground too. Whats the name of that song and the artist who plays it?

  • I'd say this is more deep fried than dry fried...

  • nice video man..you really have skills. i am staying in china now and like to see a nicely cooked spicy chicken dish being made. good job

  • nice video man..you really have skills. i am staying in china now and liek to see a nicely cooked spicy chicken dish being made. good job

  • reallly really good! I remember you from the Sri Lanka episode. You've got some serious skills.

  • looks really good though. like the rack on the wall with all the woks etc... thats my kinda on hand storage.

  • shouldnt you use soy sauce instead of salt

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