Man Vs Food Nation - Route 66 (part 1)

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Uploaded by on Sep 27, 2011

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Travel & Events

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  • likes, 2 dislikes

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  • 0:00 - guy in yellow, you're doing it wrong.

  • @Jack395re

    oh yeah. american choclolate is crap. its like cooking chocolate. again europe is best for that.

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All Comments (41)

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  • Searing doesnt actually seal in the juices, its a myth. The only thing searing does is caramelize the outside for more flavor. It's called the Millard Reaction and it also occurs when baking bread (the crust). I like Adam Richman but he doesnt know shit.

  • @desorienter more natural juices are present in a Med well steak

  • @desorienter ..well red meat doesnt need to be overly cooked. only chicken and such needs to be cooked with no pink honestly. i think fully cooked beef tastes like a hockey puck..

  • ....mmm...navy uniforms...-cleans drool from my face-.. i mean<-< mmmm..taccos.. XD

  • 7:42 HAHA

  • Hey, it's only me, or do you guys think that Adam lose weight?

  • 9:49....Navy officer? Last time i checked he was a Po2....Enlisted...

  • why dont people eat fully cooked meat......

  • Lol people fighting over a video.

  • AMERICANS THEY LOVE TO BE GETTING BIG

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