Shrimp Po Boy
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Uploader Comments (mikestokes1)
All Comments (29)
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First, why wouldn't you take the tails off if it's in a poboy? That'd be annoying trying to eat!! Second, the "veins" in the shrimp is poop!! Third,, slap ya momma! Is wY better Cajun seasoning than Tony"s. GO TO 007bondjb FOR DOUBLE DAMNIT GOOD AUTHENTIC CAJUN FOOD!!!
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i have to say I love your receipe and NOLA, was everything i was expecting and more, we came down in march for Mardi Gras, and had a riot, stayed in the quarter and out in Kenner a with friends and ate at Smitty's and Harbour we excellent and authentic...Cant wait for Mari Gras 2012, have reservations to return LOVE NOLA !
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WOW she's using premade fish fry batter.That's called half-assing.
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i think im in love
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Tell your guests to chew before swallowing. It helps.
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@reefrunner9 Laisse les bon temps rouler, which doesn't mean anything
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Nice use of offset spatula. This looks soo good and I am from Maine so In truth I don't know what a Po Boy is. but this loooks sooo good.
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tail on shrimp in a sandwhich? I'd advise against that...good way to choke someone.
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Tail on shrimp in a sandwhich?
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Being a Florida native...who was a resident of Houston who frequently sneaked into Louisiana to eat.....I am teaching my New England neighbors what real food is all about....thanks to you!!!!!!
boilermaker79 1 year ago
@boilermaker79 Thank you!
mikestokes1 1 year ago
the best of all the rest very delicious
louisrafaelespinosa 2 years ago
Thank you. This is one of our favorite lunches! Thanks for watching.
mikestokes1 2 years ago
In San Francisco we say 'everything'
MacPete187 3 years ago
This video has taught us that "dressed", or adding lettuce, tomatos, etc., is a very regionally term. Sort of like "sodas" or "cokes". Down South, when someones says, "Can I have a coke, please, you ask, "What kind?" Thanks for watching our videos and thanks for your note!
mikestokes1 3 years ago