Tips for Gluten-free and Allergy-free Baking
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Uploader Comments (superallergygirl)
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I have to disagree with you to make rolls instead of a loaf. I refrigerate my GF-Vegan bread loafs and they are fine for at least a week (maybe two if it doesn't get eaten). And if you toast the bread after refrigeration it is just like day one. Also to help eliminate error in measuring, weight your flours. Get an average cup weight, and divide or multiple that number depending on your need.
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OH WOW! I did not realize you had done other videos! I LOVE your tip about rethinking bread! SO TRUE!! I did not think about it that way before. Makes total sense!
lvg4him 3 years ago 2
Hi again! Yes, it took me many years before I had my "ah-ha" moment! And life has been so much better since that epiphany! I have saved myself more time and energy, and my children have a much better end-product that tastes great right out of the freezer! No toasting necessary...although you can toast the rolls! I'm planning on doing more videos - but need to get a better camera! Happy Baking!
Love,
Lisa
superallergygirl 3 years ago