Fermentation in progress

My own recipe, which includes Japanese roasted barley, wheat, malted barley, 2 oz Fuggles hops, and pale malt extract. Yeast: 3 shots of White Labs Burton. Target bitterness: 20 IBU's, ABV: 8%, Color: dark brown. The end result should be full bodied & malty with low to moderate bitterness.

Category:

Entertainment

Tags:

• beer
• fermentation
• wert
• porter
• stein
• fillers