Pomegranate Beef and Cheese Pies (Sfiha Lahm)

Chef Kamal demonstrates how to prepare these delicious Lebanese appetizers, Pomegranate Beef and Cheese Pies (Sfiha Lahm). This recipe is featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean favorites. For additional recipes, please visit: www.cookingwithkamal.com and for specialty ingredients and gifts, please visit: www.shopkamal.com

Category:

Howto & Style

Tags:

• Sfiha
• Sfiha Lamb
• Pomegranate
• Beef Pies
• Pomegranate and Beef
• Lebanese Appetizers
• Hors D'oeuvres
• Labni
• Dibs Ruman
• Tahini
• Pine Nuts
• Lebanese Cuisine
• Lebanese Food
• Mediterranean food
• Mediterranean cuisine
• desserts
• Arabic food
• Arabic cuisine
• Middle Eastern Food
• Middle Eastern Cuisine
• Kamal
• Chef Kamal
• Kamal Al-Faqih
• Al-Faqih
• Best Mezza
• Best Appetizers
• Classic Lebanese Cuisine
• Cooking Tutorial
• Cooking Demonstration

[ChefKamal1]

Marhabtain! You are welcome. You can use the dough recipe for manakeesh zatar and flafli and fatayer bi sbanekh.

[ChefKamal1]

You are welcome...glad you like the channel and thank you for adding me to your favorites.

Kamal

[ChefKamal1]

Shukran!

[HASSANAREIQAT]

Marhaba chef and thanks for the beautiful recipes , can use this kind of Dow for zatar manaqeesh

[checkit8607]

Lebanese cuisine forms part of the rich tapestry of inherited cultures in Brazil and I have many delicious memories of this yummy food. They are slightly different in Brazil (Sao Paulo) but delicious! Thanks for this recipe :)

[leetchi]

could u give the recipe for the stuffing please thx !

[salutbella]

In Brazil, as a lebanese brazilian, we prepare Sfihas opening with cornmeal, and not olive oil. Thanks for your tip. Your channel is amazing!. I saved on my favorites :)

[salutbella]

every week I prepare sfihas here, but my sfihas are BIG and folded into a triangular pastry. Well, sometimes not a triangular pastry  :D.

P.S.: your kitchen is amazing!

[Cubbiesgal]

Mashallah !!! It looks lovely !