Cooking With Dino - Red Wine Poached Hectate Strait Halibut

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Uploaded by on Mar 31, 2011

Filmed March 29th, 2011. The Observatory's Executive Chef Dino Gazzola and Chef de Cuisine Brendan Robson show us how to prepare Red Wine Poached Hectate Strait Halibut

Ingredients:
Ø Halibut
Ø Halibut stock
Ø Red wine reuction
Ø Olive oil
Ø Picholine olives
Ø Salt Spring Island mussels
Ø Shallots
Ø Butter
Ø Fava beans
Ø Italian parsley
Ø White balsamic vinegar

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  • (from italy) looool. is it cooking or something?

  • Goggle tan :)

    Food looks good!

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