Filmed March 29th, 2011. The Observatory's Executive Chef Dino Gazzola and Chef de Cuisine Brendan Robson show us how to prepare Red Wine Poached Hectate Strait Halibut
Ingredients:
Ø Halibut
Ø Halibut stock
Ø Red wine reuction
Ø Olive oil
Ø Picholine olives
Ø Salt Spring Island mussels
Ø Shallots
Ø Butter
Ø Fava beans
Ø Italian parsley
Ø White balsamic vinegar
(from italy) looool. is it cooking or something?
OClockedManITA 11 months ago
Goggle tan :)
Food looks good!
gishgos 11 months ago