Shucking an Abalone
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@Photosynthesis418 I think you're right. I didn't find anything else on the net about why it would be dried for 35 years. I read the menu a few times (as did a friend), because I was thinking of ordering it, so maybe the menu was just misleading :-)
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@thewr0ngchild it was really good !!!
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@carpii im Chinese and i was really value abalone as a dish. An exceptional abalone's price always extremely high in China. Prices vary widely in different abalone（ bigger cost more ). for your question, I've never heard that any dried abalone need 35y to air-dry.maybe the menu of that restaurant didnt make it clear, or u misunderstood the meaning because what i know is a good dried abalone can be stored for more than 30 years. by the way, abalone dish is one of the classic Cantonese foods.
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I was recently at a Chinese restaurant where they offered a very expensive dish called Dried Abalone. The menu claimed that the drying process took no less than 35 YEARS. Does anyone know what the reason for this might be? Any food that takes 35 years to prepare is just absurd.
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what does abalone taste like? I have never tried it.
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@ltnguyener don't know if you can find pearl in abalone....it's kind of rare
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GROSS
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Yea how much?
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how much did that cost you?
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You sound GAY!
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take the guts out because u might find pearls
ltnguyener 3 years ago 11
dont be a knob..if zexytube comes from places like the uk ( where i am from) you can't get these, so unless you visit a place that does have them then you are unlikely to ever see one..just because this thing is common to you does not mean its common to others so dont be rude and ignorant..ive never seen this creature before myself as ive havnt visited a place that has them yet but that doesnt mean that i live under a rock it means i live in a place that doesnt have them!!
rivergod151 2 years ago 3