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CNY dish: Rong Hua Fu Gui

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Uploaded by on Jan 28, 2009

Chef Wong from the Swiss-Garden Hotel Kuala Lumpur demonstrates how to prepare an auspicious dish for the Chinese New Year.

Ingredients:
1 whole chicken
12 dried Shiitake mushrooms
250g abalone
15 dried scallops
250g fish maw
15 dried oysters
5g black moss (fachai)
Seasoning:
2 tablespoons oyster sauce
1½ teaspoons light soy sauce
½ tablespoon dark soy sauce
1 teaspoon grated ginger
½ tablespoon sesame oil

Category:

Howto & Style

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License:

Standard YouTube License

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  • this is much better no commentator. yes

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