Uploader Comments (Manjulaskitchen)
Top Comments
-
Manjula needs her own cooking show... your the best
-
Ms. Manjula, what a lovely recipe and video. You are an excellent teacher! Many thanks.
All Comments (40)
-
Being an Indian and having travelled around India, I must say there no single recipe to make anything. It all varies from family/cook to family/cook. This recipe and technique of cooking is so so good, have made it several times with different squashes. It diminishes the myth that every curry has to have garlic and onion. Looking forward to lot more such excellent recipes!!!
-
Looks and taste yummy ; )
- Thank you for the recipe!
- Greetings!
-
Looks yummy!
-
Dear Manjula,
I love this recipe and have made it many times in the last year. I like to substitute half of the squash for parboiled potatoes. It makes a nice texture. I have learned a lot from your videos and wish i could find a way to properly thank you. You are doing a very great service to my family... if they only knew. Thanks again, E.
-
it taste's like magical food! loved it :D
-
Once my squashes are ready I am going to try this recipe! it looks very tasty!
-
I tried it with butternut squash and skipped the sugar. Came out good.
-
Manjula, is it possible to make this dish without adding the sugar?
-
thank u aunty
-
Hi ,great show with authentic recipes....kindly let me know if this is also called pethe ki subji ....what is petha called in USA? thanks ....
what did u do with squash skin? when do u add it to the curry
mininairs 2 years ago
same time when you are adding the squash.
Manjulaskitchen 2 years ago