How to cook a Chicken Korma - Part 1
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We cooked it yesterday! It was DELICIOUS...but when we tried it today it was even better. Thank you for this recipe it is great! Please upload more videos with chef Mridula. :)
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This recipe is great! I cooked it last night and it was so tasty!!
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@neenapee Yes you can. This restuarant I go to they use coconut milk in there shahi korma....it's BOMB!!
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can i use coconut milk insted of single cream?
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nice one
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I just did this recipe today...It´s perfect!!!!Loved it=)Thanks for sharing*
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Easy to follow with many wonderful tips and explanations. Very easy to learn from you. The only thing I might suggest is some close ups of the food cooking. Great video, thank you!
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Mridula - can you post some more recipies for mutton recipes? any other Chicken recipes also please! We like your recipes.
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beautiful recipe i like that it uses cashew nuts instead of almonds, as i have an allergy to them. the chef informs us of the spices and correct way to use them, i hope she gives more recipes like these
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Shes using her Chicken hands all over place!!!
nazziia 11 months ago 6
I tried this recipe and it came put pretty well.
However there are 2-3 diff tips to be added.
1.Instead of using chick pea flour to stabilise yogurt I used cornflour. I used regular yogurt instead of greek.
2.I added more green peppers to mine since it lacked spiciness.
3. To give it a more beautiful look , I added dried kasuri methi which further enhanced the flavour as well as the look of the dish.
divya2403 2 years ago 2