David Chang: Favorite Ingredients

David Chang on his favorite store-bought ingredient at the 2008 F&W Classic in Aspen

Category:

Howto & Style

Tags:

• food
• drink
• wine
• classic
• in
• Aspen
• David
• Chang
• ingredient
• favorite
• store
• bought
• Cooking
• Recipe
• Kitchen

[jimmychauv]

@Xytos You, my friend, are the dumb ass mother fucker.

[yerk3]

@Xytos Go commit an unnatural act involving a penguin, a 10 foot pole and a pair of pink bunny slippers, troll.

[yerk3]

@Xytos Sriracha, actually. I don't even know if something called "saroja" exists, but the hot sauce Chang is talking about is called Sriracha. It says it right on the bottle, right above the rooster. Different people have different pronunciations, I heard someone say that the Vietnamese pronunciation sounded something like "shiracha," but the spelling does not change.

[linoleumbreathmint]

i call it cock sauce. with the rooster on the bottle.

[primate924]

you will find Sriracha in just about every restaurant kitchen

[Xytos]

@thiagobragab saroja hot sauce you dumb ass mother fucker

[yerk3]

@thiagobragab He said Sriracha. You must get the kind with the green cap, do not accept the off-brand. There are actually several flavors, the most common is the one with the rooster on the front, which is a kind of nuclear bright red color, then there's a variety that has what looks like a Thai dancer on the label, and it's sweeter, hotter and darker in color. There's a chunky, rustic variety that comes in a jar, and is basically just chopped peppers, garlic, salt and vinegar.

[melonbarmonster]

@thiagobragab It's a vietnamese american sauce from california that made from red chillis, garlic and some other stuff. It's red like ketchup.

[thefroh]

@thiagobragab Sriracha hot sauce.

[thiagobragab]

I'm too stupid

I can't really understand what he says? cilantro hot sauce? it doesn't make sense.

please help!