Pasta Primavera - Spring Vegetable Pasta
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So I can't make this if I don't have a blender? :(
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n1 :)
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looks beautifully delicious.
way to go chef John!
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thats cuz everything they eat is full of grease and unhealthy... or deep fried... fat high cholesterol hypertension and the obeisity rates are insane in the us... theres alot of healthjy ppl but that just tends to be the majority of things that lead to illneses.. or death.. in usa is poor diet.
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I love how you actually use a lot of vegetables. Most recepies have a lot of meat and pasta and practicly no veggies.
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Too carby for me. No thanks.
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Can you use frozen peas instead of the fresh peas shown?
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dude the thin looking fettuccine are not fettuccine!!! they're called LINGUINE(small tongue) i hate it when people get our pasta wrong !!! Us Italian's do iT better!!!
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hahaha.... Americans... Apologizing every second for every teaspooon of oil.
yonimiller 2 years ago 101
No. A zucchini is a completely different vegetable, totally different flavors. I have eaten zucchini without cooking it, but I wouldn't recommend it, unlike cucumber which is better uncooked.
The textures are also different, zucchini could be compared to eggplant, where as cucumber is closer to watermelon in texture. (which makes sense as it is a gourd)
Cucumber will mulch (like tomatoes) when cooked. Zucchini retains it shape.
I can go on if you're still confused. :P
PurpleGhost 1 year ago 3