Chef Donno's Omelette Recipe : How to Cook Eggs for an Omelets
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Never add salt to the eggs before its cooked. It will begin breaking down the protein structure of the egg before.
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@GrapeLola erm sorry, but think it is nothing wrong as he's making spanish style
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It looks good for sure, but SO MUCH butter 0_o. + I wouldn't like to use your butter on my toast in the morning, you dip your spatula in the eggs then touch it again to the butter... Hum hum...
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@dreadmaster28 Onjalili powder
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@GrapeLola may be strange for you, but I always wondered how to flip the damn thing... and, heh, the answer is practice
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STEP 1: crack the eggs
STEP 2: stir the egg "just like so"
lol
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Strange technique, and so much fat! No need to flip, just fold. The center of an omelette should be soft , and if the egg is browned (unless it is a special request) it is OVERcooked. Ugh.
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What is the third seasoning that he applied?
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looks great but just like so just like so lol sry but looks great
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would you like some eggs with your butter?
MrBronxbomber81 1 year ago 12
thanks m8 tried it really nice
Ronniedasmoker 3 years ago 4