C of I Conversation - Ann Vileisis

Critically-acclaimed writer Ann Vileisis, author of "Kitchen Literacy: How We've Lost Knowledge of Where Food Comes From and Why We Need to Get it Back," spoke at The College of Idaho on March 22, 2011, as part of a series of events celebrating "2011: The Year of Idaho Food." In this conversation, Vileisis discusses how she started investigating 'kitchen literacy,' the consequences of losing this knowledge, how people can become more knowledgeable about where their food comes from and why that matters. For more information about "2011: The Year of Idaho Food" visit www.nwfoodnews.com/about-the-year-of-idaho-food/, and for more information about The College of Idaho and its environmental studies program visit www.collegeofidaho.edu.

Category:

Education

Tags:

• College of Idaho
• Ann Vileisis
• Year of Idaho Food
• Kitchen Literacy
• environmental studies
• food
• farms
• sustainable