Boiler Bytes: Dining courts provide food options at Purdue

Purdue food service has been transformed from residence hall cafeterias into five dining courts with expanded menu options, almost continuous service and a variety of made-to-order foods that are designed to provide healthy choices and meet students' demands for good taste and quick service. In addition to the full-service dining locations, students also have the opportunity to purchase food at the Cary Knight Spot Grill, Harrison Grille and two mini-marts.
http://www.housing.purdue.edu/HTML/Dining/

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[eccentral3]

I agree shure8. I'm c/o 97 and what they have nowadays on campus alone is far beyond what we could have imagined. I would have ate a bit more healthier if we would have had these options. I remember when the food court next to Cary Quads was just open grass space with parking.

[shure8]

You kids today have it soft. Why when I was a Boiler, we had to hunt down a rabbit or forage for edible berries.