Howto: TAKOYAKI cooking

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
91,395
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 29, 2010

My first TAKOYAKI making movie. Japanese octopus food.

とりあえず、初めてたこ焼き作ってみました。テストを兼ねてアップします。

--
CANON EOS 5D mark II
CANON EF50mm f1.4 USM

Link to this comment:

Share to:

Uploader Comments (tamchan0069)

  • Is this the kit that comes with all you generally need like the pan, flour, ect?

  • @Vidmary777 I bought separately!

Top Comments

  • suddenly feel want eat takoyaki. i dont know the taste real japan's takoyaki, maybe better.., but here Malaysia. it taste good ^^.

  • @FeelinGipper Special flour ,egg, octopus, green onion, Okonomi source and mayonnaise. and no batter :)

see all

All Comments (81)

Sign In or Sign Up now to post a comment!
  • tokoyaki at super market taste better than in sushi king !

  • i've watched this somwere when i was young now im craving i have and still am wanting it (waiting for 5 years)

  • @ayussweetify really ? where? :D wangsa walk?

  • Gorgeous!! :)

    

  • @cyberkitty172639 I think you can X3 runnyrunny also said sausage, cheese and kimchi can be used. :3

  • is that teriyaki sauce or the sauce they put on pork katsu?

  • where did u get the takoyaki making pan? i reaaaalllllllyyyyy want to know!

  • what flour do you use to make takoyaki

  • Can I replace the octopus with pieces of cooked chiken or maybe beef or even pork?....I dont really like sea food =/

  • Sooooo beautiful !!! I love it !!! ;d

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more