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Simple Savers (226): Jacques Pépin: More Fast Food My Way

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Uploaded on Feb 16, 2009

Minute Recipe: Basil Cheese Dip.
Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking -- but simple to assemble -- Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes.

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Top Comments

  • mouthbreather1

    Dat garlic chopping.

    · 23

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  • Kathy Tran

    Jacques has been a master chef for over 50 yrs. I'm pretty sure he knows a hell of a lot more about cooking than you would. Thanks

    · 13

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    in reply to Cxv Ds (Show the comment)

All Comments (130)

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  • finn6861

    The fried egg of Lyon-Oh my gosh!-I have to try that-Wonder why it is not made any more? For "health reasons"? I am finding more & more the wisdom of what is called healthy now is so far off the track it's not even funny.Give me a "Fried Egg of Lyon" with organic egg&oil rather than a GMO engineered mystery product any day.Merci.

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  • rockthecasba16

    Never heard of pasta salad before? Raw ingredients don't make something bland.

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    in reply to Cxv Ds (Show the comment)
  • LunaLovesSoGood

    BURN!!!

    ·

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    in reply to Kathy Tran (Show the comment)
  • fasdr

    that's called personal taste some people eat just bread with olive oil i tried that and almost puked that does not mean it's awful it means that I personaly don't like it that's my problem the same is for u and everyone else.....

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    in reply to ninjaraph (Show the comment)
  • fasdr

    exactly ;)

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    in reply to Cxv Ds (Show the comment)
  • Cxv Ds

    i realized now that the veggies he uses are prolly well-grown full of flavor and ripe. im used to grocery store bland vegetables

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  • fasdr

    the vegetables that he put in the pasta sauce release their juices just by heating them tomatoes you don't even need to heat and the mushrooms if u just marinate them with lemon and herbs for a couple of hours they are super tasty......

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  • tipaks

    have you tried making all the recipes?

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    in reply to ninjaraph (Show the comment)
  • ninjaraph

    So what. No one is debating that, he's a great chef. That doesnt mean this pasta tastes good. Some of his recipes are delicious, but some are downright dull.

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    in reply to Kathy Tran (Show the comment)
  • byheavenlyhosts1

    Recipes are great I am gaining weight!!!

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