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Reheating Leftover Pizza In A Frying Pan/Skillet

gschultz9 gschultz9·55 videos
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Uploaded on May 11, 2011

UPDATE: Note that this was an early attempt of mine at doing this. I've since refined my method for better results. First off, I probably won't do it with frozen pizza any more. Also, I've lowered the temperature to low-medium and covered the skillet to let it heat more evenly over a slightly longer time. Sorry if anyone has watched this video and burned their pizza!

Leftover pizza is always a great food--whether it's eaten cold or heated up. If you are going to heat it up though, there are a few options. Using an oven or toaster oven is pretty effective, but takes a while--and it takes a lot of energy to heat up an entire oven for a few slices of pizza. Using the microwave is the quickest method, but the taste suffers. Not only that, but the crust tends to be on the soggy side.

Heating pizza up in a frying pan or skillet on medium-low heat actually makes the crust crisper than it was when the pizza first came out of the oven! It's a delicious alternative heating method that actually doesn't take all that much longer than putting it in the microwave (with much better results)!

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Uploader Comments (gschultz9)

  • anixben

    Well this project would have worked for me if i had labeled it. I had it in the freezer 1 hour and when i get home it is gone. Damn it

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  • gschultz9

    D'oh!

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    in reply to anixben (Show the comment)
  • Light Yagami

    it's better to cover it with tin foil, that way it gets less soggy ;)

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  • gschultz9

    Thanks for the suggestion! The pan's cover works pretty good, but I'll try tin foil too.

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    in reply to Light Yagami (Show the comment)
  • Light Yagami

    no problem...just make sure to cover it loosely so the extra steam can get out...I got the tip from chef John at foodwishes

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    in reply to gschultz9 (Show the comment)
  • gschultz9

    Cool. Thanks again!

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    in reply to Light Yagami (Show the comment)

Top Comments

  • jasonofcompsci

    Why would you freeze pizza. Your never going to keep it more that 2 days and it makes reheating it a pain. Your putting way to much time into a slice of pizza.

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  • gschultz9

    Sorry to have wasted five minutes of your life.

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    in reply to lelandrb (Show the comment)

Video Responses


All Comments (64)

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  • Stompdowner

    As you could hear "for a while" implying the pizza slices have been frozen for longer than a few days.

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    in reply to jasonofcompsci (Show the comment)
  • robertdmonopoly

    "Where is the kool-aid" -words of Mac Miller

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  • mainenwo

    I think the toaster oven would of made the same effect

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  • gschultz9

    That's okay. At the time we were living in a house that was built in 1930...and never really updated. We're now in an apartment that has a much more modern kitchen--but it's about a third of the size!

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    in reply to Littering IsFun (Show the comment)
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