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How to Make Flax Crackers, Episode #398

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Uploaded by on Mar 14, 2010

http://www.TheRawFoodWorld.com, Today Angela and I make the most amazing flax crackers. In this video you will see the entire process of us making them. Lots of fun... enjoy...

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  • 5 stars for how good the food looked at the end!

  • that looks really yummy!

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  • I have a 4 tray excalibur, had it for a few years now and omg its the best, especially if you don't use it often and dont have a bunch of space :D

  • Thanks for your recipes.

  • A recipe with quantities would be more helpful than just telling me what's in the mixture. How much pepper, flax, salt, cilantro?

  • ask your girlfriend if she wants a bite of my cheeseburger... ;)

  • hey guys i have a 12 tray cabela dehydrator , and have tried that exact formula but i didnt have teflex sheets and used alum foil instead, it didnt stick but didnt become as crunchy as yours, and i dehydrated for over 30 hours at 105 degrees,do the teflex make that much of difference, cause it seems that yours were crunchy like chips

  • I would still like to have the actual recipe for these crackers! Interesting that you are using the 4-tray Excalibur, as that is the same one that I have my eye on - yep! I got my Blend-tec, next is my 4-tray Excalibur; can hardly wait to get started making crackers! How do I get this recipe? Love you guys!  :-)

  • Hey you guys really made dehyrading food look doable. Up to this point I have been very intimidated by the entire process, but now I will be going dehydrator shopping. Thanks!!!! :)

  • Anyone know the ratio of water to seeds?

  • Anyone know the ratio of water to seeds?

  • Awesome! I'm going to have to try this recipe:o)

    You both are so cute and in love:o)

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