How to Make Flax Crackers, Episode #398
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All Comments (35)
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I have a 4 tray excalibur, had it for a few years now and omg its the best, especially if you don't use it often and dont have a bunch of space :D
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Thanks for your recipes.
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A recipe with quantities would be more helpful than just telling me what's in the mixture. How much pepper, flax, salt, cilantro?
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ask your girlfriend if she wants a bite of my cheeseburger... ;)
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hey guys i have a 12 tray cabela dehydrator , and have tried that exact formula but i didnt have teflex sheets and used alum foil instead, it didnt stick but didnt become as crunchy as yours, and i dehydrated for over 30 hours at 105 degrees,do the teflex make that much of difference, cause it seems that yours were crunchy like chips
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I would still like to have the actual recipe for these crackers! Interesting that you are using the 4-tray Excalibur, as that is the same one that I have my eye on - yep! I got my Blend-tec, next is my 4-tray Excalibur; can hardly wait to get started making crackers! How do I get this recipe? Love you guys! :-)
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Hey you guys really made dehyrading food look doable. Up to this point I have been very intimidated by the entire process, but now I will be going dehydrator shopping. Thanks!!!! :)
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Anyone know the ratio of water to seeds?
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Anyone know the ratio of water to seeds?
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Awesome! I'm going to have to try this recipe:o)
You both are so cute and in love:o)
5 stars for how good the food looked at the end!
cigiss 1 year ago 4
that looks really yummy!
Dreadwitch 1 year ago 4