Pulled Pork Sandwiches

You must try this wonderful recipe for Pulled Pork Sandwiches, they're so tasty and great for tailgate parties, picnics and backyard BBQs.

Category:

Howto & Style

Tags:

• Pulled
• Pork
• Sandwiches
• Scott
• Hargrove
• Fantastic
• Food
• BBQ
• Chef
• Cook
• Summertime
• Easy

[AudreysTube]

HI Scott,

Looks delicious! What if you want to make like 20lbs of meat? How long would you cook it for and at what temp?

[ScooterSMcGee]

@AudreysTube - Hi! You would need to break the 20lbs of meat into several roasting pans (about 5-7 lbs per pan). Then just cook it as I demonstated on the video.

Best of luck, Scott

[mycompulsivedisorder]

Hi Scott, Great Video!

After the initial time in the oven could you finnish the meat off on a bbq, if say you wanted to have a picnic but still have the meat hot? thanks in advance.

Dan.

[ScooterSMcGee]

@mycompulsivedisorder - certainly!

[pinkiej59]

Hi Scott,

Just added your video to my website - Sandwiches-Again - on the Video of the Week page. Thanks for a great recipe and video!

[ScooterSMcGee]

@pinkiej59 - THANKS!! :)

[TheDorkVariety]

You are a brave man to be wearing white pants while making this.

[Fcvooruit]

Nice video, you could be a nice tv chef i think...

There's something about you..

Good job!

Grtz...

[Badrulbadul]

Good food made simple, i would make my red sauce for pull pork a bit diferent than my BBQ sauce, also people - if you have a smooker use it, NOTHING beats that flavor of smooked pork on the low and slow :-)

[SundownSFA]

I've been making your version of Pulled Pork for four years now, watching this video is basically tradition at this point. Thanks again for this amazing recipe from tye UK

[ghempling]

Thanks Guy!!



[snowhound1981]

Hi Scott,

Im from the UK and tried pulled pork when I was in NC. I cant wait to bring this piece of America back home with me!

Thanks for the Video!

[silverssgabe]

Made this tonight for my whole family. They all loved it. Thanks for the video!

[glassjaw890]

You do an absolutely superb job of making things simple and taking the terror out of cooking! Could you please make a video on the various ways to chop things? Thanks so much!

[AndrewSmith00000007]

Hey Scott,

I just wanted to thank you for sharing such a delicious recipe. I made it this morning with pork loin instead as it has been readily available in my fridge, and turned out great except it's not as tender as yours, but delicious nonetheless. Thanks again for sharing.

[raytrain44]

@flabergas2da9 me too!!!!!!!