My wife and her friend made a batch of blueberry "wine" from a recipe found in our local free newspaper. What you see is the result of a six months of fermenting in with an airlock and six months of fermenting in sealed bottles. Too much residual sugar before sealing up. Bad wine, great soda! The first bottle was opened inside, this is the lessons learned video. Video shot by Zakk, laugh track provided by Jason- thanks guys!
Link to this comment:
All Comments (0)