Shucking Corn--Clean Ears Everytime
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Uploaded by martincraig4 on Sep 25, 2011
Ken teaches you how to prepare fresh corn on the cob without those pesky corn silks.
- 7,471 likes, 190 dislikes
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Nothing like an experienced old critter to simplify the darndest things.
Sambergler 13 hours ago
Wow! Gonna try it.
082766 2 days ago
Awesome find!! I glad I found this!! WOOT! I cant wait to try it!!
oliviaswarden 3 days ago
I never thought of microwaving corn with the husk still on to get rid of corn silk. Excellent way to prepare corn! Thank you for posting this!
OU812ICRUNVS 3 days ago
@Huskerguy2010 The respnse about microwave corn was intended for you about cooking your microwave corn. If you havwe a newer or high powered microwave and your corn comes out dry and not flavorful you are simply overcooking it. Try a very short cooking time and get tasty corn on the cob. .
3stepper 6 days ago
Great idea! I'm going to remember this one. Thanks Ken.
carolj9 6 days ago
very cool!
lauramarie8 1 week ago
@Huskerguy2010 You cooked it too long. How how powered is your microwave? reduce the cooking time for high powered ones.
3stepper 1 week ago
wow, I need to try that
grandplans 1 week ago
I have tried and and absolutely LOVE IT! After I shuck mine, I do boil it in water for a few minutes to finish cooking it to a tender state.
jettshipp 1 week ago