The fat-blasting oatmeal pancake tutorial. By Lauren Shaw
Uploader Comments (22606laurenrick)
Top Comments
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I like that idea. When I think of pancake I think of syrup. Can this be eaten with that or is it just a finger food type snack?
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this would make a great complete meal for breakfat or brunch if you were to spread non-fat plain yogurt cheese with splenda added for flavor and sliced mixed berries, then rolled up like a crepe.
If you don't know how to make the yogurt cheese, let me know and i'll send the instructions to you guys, it's very simple.
All Comments (13)
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forgot to mention i add all 3 ingredients to the blender and comes out very much like a pancake when cooked.
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love this recipe and make it often.. yum. hot or cold its great. Thanks Lauren!!
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Do these taste "eggy" at all? I know eggs are an amazing source of protein, but I just can't handle the taste of eggs - Lord knows I've tried! Haha :-)
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Hello!!!
One quick question, would you say the Instant Carnation Breakfast Essentials Drink in Rich milk choc, the one with no sugar added, is a good and healthy breakfast?
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are they supposed to taste a little bit more moist than if you use regular flour? I make cakes, cookies, and pancakes with oatmeal instead of flour and they taste a little more moist no matter how much time I cooked them for.
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If you can't but Egg in a carton. How many fresh egg whites should i use?
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Very Very Healthy, thats for sure. I got to get used to it, but its not bad. how manuy calories? its actually pretty big.
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What about sugar free syrup for the topping?
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this would make a great complete meal for breakfat or brunch if you were to spread non-fat plain yogurt cheese with splenda added for flavor and sliced mixed berries, the rolled up like a crepe.
no syrup!!! add fruit or artificial sweetner for weight loss!
22606laurenrick 1 year ago