Steam Oven Technique

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Uploaded by on Nov 6, 2007

Dom reveals his method for adding steam to a fan-forced oven, which can otherwise be a harsh baking environment. The crust of these baguettes was indeed very special. Thank you Dom.

by Sourdough Companion
www.sourdough.com

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Howto & Style

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Standard YouTube License

  • likes, 6 dislikes

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  • This person really knows how to cook bread and I wish he had more videos. Thanks for posting this. I'd like to know more about the baker.

  • recipe for the dough?

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All Comments (6)

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  • Little children running around a hot oven and no oven mitts on the bakers hand are a double invitation to disaster.

  • that is some damn fine looking bread, sir

  • Awful.

  • Sorry, this is a convection oven? You are set to 500°F?

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