Homebrew Wednesday - Bust-a-Nut Brown Ale Update

Bust-a-Nut Brown Ale

Ingredients
2 cans (3.3lbs) Briess - Amber
1/2 lb Crystal Malt 40L
1/2 lb Crystal Malt 120L
1/2 lb Toasted Malt
1/2 lb Chocolate Malt
2 oz Cascade Hops (Pellets)
1 oz Saaz Hops (Plugs)
1 pkg Wyeast British Yeast

Steep Crystal Malts, Toasted Malt, and Chocolate Malt in water. Heat water and remove grains at 170 degree.
+ Add Malt Extract and boil for 60 mins
+ Add 1 oz Cascade @ 60 min.
+ Add 1 oz Cascade @ 30 min.
+ Add 1 oz Saaz @ 1 min.
+ Chill and Pitch Yeast in Carboy

Category:

Howto & Style

Tags:

• Homebrew
• Wednesday
• Bust
• Nut
• Brown
• Ale
• Update
• Beer
• Brewing
• home
• brew
• made
• making
• beer
• recipe
• recipes
• handmade
• homemade
• Cold
• Drink

[dorf68]

Cool vid but i dislike the choppy, weird editing.

[HomeBrewBeerRecipes]

@dorf68 - Sorry about that. I like to edit my videos so that I don't waste everybody's time on my long babbling. I try to keep it under 5 min instead of 20 min.

[mbcyclery]

"almost NO head..." i feel your pain bro. :(

[AMHAPPYinc]

@mixedbrewing I love MAX! COCA COLA!

[AMHAPPYinc]

Sleep is important before brewing.

[AMHAPPYinc]

GET SOME REST! love it. AM HAPPY

[DaytonBrewing]

Sounds great. I would rather have the malty, nutty beers than super hoppy bitter beers. I only have a 6 pack left of my last batch of brown, my first ever homebrew, so I will have to brew this recipe next.

Mine was 1 can 3.3lb amber

2lb amber DME

8oz caramel 60L

6oz carapils

4oz chocolate

Hops, 1oz williamette at each 60,15,5

With Nottingham yeast

1046 OG 1010 FG 5.9%ABV

[mixedbrewing]

Its like Max Headroom!