Grilling Tips with Bobby Flay: Flipping Out
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You're wrong, Flay. If you flip the burger frequently, it'll be juicier. If you flip it only once, to make sure it's cooked all the way through you've got to leave it on each side so long that the juices will ooze out of the top and drip into the fire, making your burger dry.
BrainEatingApe 4 months ago