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Black Pudding - It's not your momma's dessert!

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Uploaded by on Nov 26, 2008

In this video, Anne Nicholls from the Bonne Bouche Cookery School in Devon, UK, teaches us the ins and outs of black pudding - it's breakfast sausage! www.cookingtipstv.com

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Howto & Style

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Standard YouTube License

  • likes, 4 dislikes

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Uploader Comments (cookingtipstv)

  • Great suggestion! Thanks!!! 

  • Looks like a black dildo!

  • It's part of your British heritage! now get your mind our of the gutter and show some respect for a very special sausage! ;-D

  • OMG, i would have eaten it if i didn't know what was in it

  • Have a little adventure! ;-) thx for the comment!

  • That had to be a surprize!!! It's actually good stuff if you like sausage. Thanks for the comment! ;-)

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All Comments (33)

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  • It's not that bad; just gotta catsup it up a bit if you can't handle it alone.

  • That was good black pudding with nice lumps of fat in it.The only black pudding I can buy now has no fat in it.So if there is any mail order company that sells good fat black pudding please let me know and I will order some.

  • In Scotland we get them from the chip shop :) LOL

  • I'm from California, so I had no idea what Black Pudding is. I was curious about it, and this was the perfect video to watch. Super informational! :D

  • Delish!

  • You leave my momma out of this

  • Getting hungry over here in the DK, black puds are part of our traditions too we just call them "blood sausage" (blodpølse - the "ø" pronounced like the "U" in "urgent" just shorter). :-9

  • @luviskol I agree with the bacon, egg (no yolk, please) and toast-oh tomatoes diced and put in with the scrambled egg-yummmmm.

  • @Freshhhhh1982 nutritious AND delicious? I 've been told by over 20 people how yummy it is. I have enough trouble with any type of sausage, though some are pretty tasty, as long as it's maybe a pizza topping maybe.  I know it's part of my heritage-so is HAGGIS!

  • @Sadenyra Bullshit. Where do you think it comes from.

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