BBQ Pork Tri-Tip
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Uploader Comments (fiatnutz)
Top Comments
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you will get food poisoning - never put cooked meat on the same board as raw meat! First rule in food hygiene.
2 years ago 5
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@parley22 Do you remember your ancestors, when eating raw meat, right after hunting...
I was grown up in a village, with animals around me as a baby, and many things that you say... yuck, and never had any health issues, on the contary like you ...
So keep it dirty to live longer and better...
All Comments (27)
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hope you washed that cutting board!
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Wow, welcome to the world of food contamination, doesn't this guy know you don't put cooked meat on the same surface you had the raw meat on. Yuck!!!
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you just got chopped....sorry your dish just did not make it sorry
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Do you bbq with firewood? any change in the times?
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@recruiting wow...then what do YOU think it is??
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Is it a good idea to use lemon dreesing after ?
tasis2 8 months ago
@tasis2 - Never tried it that way, but I'm sure that some lemon juice with garlic would be great.
fiatnutz 8 months ago
I grilled a pork tri-tip just last night ..... I've never cut them in half though.
bassflyer 10 months ago
@bassflyer - They cook really fast that way.
fiatnutz 10 months ago
what's the brand of Magic Rub you used or did you make it yourself?
SenMuJie 2 years ago
It is something that I make and sell. The rub works well on chicken and fish as well.
fiatnutz 2 years ago