Grandma's Southern Cornbread Dressing Recipe

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Uploaded by on Nov 4, 2011

Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. I use to could eat this stuff by the spoonfuls when I was younger, which is probably why I still prefer my grandmothers flavorful dressing to this day.

I love the texture of this cornbread dressing. It holds it's shape when it's cut and it's so moist and full flavor.

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Music By Kevin Macleod

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Uploader Comments (divascancook)

  • LOL @ everybody trying to re-write the Diva's recipe! Everybody's got their own version from their own grandma!

  • @IrisMG LOL dressing is a touchy recipe! Nobody makes it better than "their grandma". I love it!

  • I put celery in mine with all the other veggies you showed. Also i put melted butter across the top so when it comes out it is nice and crisp! So good. I also use the broth from my boiled chicken to put in the dressing. When I cook my chicken I also put onion, garlic, bell pepper, and celery in it. To make the broth better! This looks great!

  • @derekandkeyasha01 yummy!!! sounds divine!!!

  • i use boneless skinless chicken thigh it has more flavor

  • @Demario713 right on! I think I'll try chicken thighs this year.

Top Comments

  • lol...I asked my friend if she wanted to make dressing and she asked "are you making a salad?" I then told her that it's like stuffing but it's not stove top. She told me she liked the stove top & I told her that it was b/c she never had dressing before. lol

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All Comments (66)

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  • Looovvveeee it girl make me miss my down home Louisiana cooking my momma use to do every year

  • I've never had one with bell pepper,no thanks.

  • @Raphaelx2ily I've had various stuffings/dressings thru the years but I like mixing up Stove Top cornbread and pork flavored ones.I put mostly OJ with some water for the liquid.I also sautee some onions and celery then I add half cup of pecans.It does taste just as good as the fancier stuffings.THe OJ for the liquid really makes a difference too.

  • My mom makes a skillet cornbread with onions and apples. It's so good. I miss good soul food. Great job!

  • just to maybe help a bit or give you something to try: I'm from Louisiana and we creole to the fullest lol, but usually instead of using DAY OLD CORNBREAD we use MEXICAN CORNBREAD which has peppers and seasonings and all that and we boil our chicken on the bone OR CHICKEN BREAST shred it and we boil our vegetables with it so by the time its done, Technically its chicken broth lol add that and CREAM OF MUSHROOM/CELERY and maybe 2 or 3 eggs season as desired and put in oven and VIOLA!!! :)

  • How do you make corn bread?

  • Where is the actual recipe???

  • love, love watching your video's. you're so wonderful. keep them coming

  • @divascancook  thighs give it a awesome flavor I agree!

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