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Uploaded by JulieBiuso on Nov 7, 2009
Lamb and aubergine is a legendary combination think moussaka but its even better with the tang of tomatoes and punch of garlic and lemon. Lamb backstraps arent cheap (theyre a prime cut), but in a salad like this, a little goes a long way.
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You burnt your aubergine.
Tavrabbit 1 year ago
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You burnt your aubergine.
Tavrabbit 1 year ago