Frugal Recipes - How to Prepare a Thrifty Japanese-Style Pork Back Ribs in a Pressure Cooker
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You actually don't need to keep the heat on high for the entire time, only long enough to get the cooker up to pressure. For an 8qt pressure cooker on an electric range, I only use medium low heat. This doesn't make to cooking temp any lower, it only prevents excess venting of steam. The temp never gets above the boiling point of water unter 15 pounds of pressure anyway.
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I can imagine how flavoursome that broth is.
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My favorite pressure cooker Ninja! You rock~~~!!!!
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@ThriftCultureNow I totally agree- it's not rocket surgery, just cooking, let's all have fun, make life easier in the kitchen, and make better food! NIce video. Did you make it by yourself with a tripod?
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nice ninja style
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Thanks!
ThriftCultureNow 1 year ago
Nice dish. How much water and energy went into making that paper and permeating it with wax? Just say you are being expediant or lazy.
nxtdoc 1 year ago
@nxtdoc I don't know how much energy and water went in to making the paper. That's the standard butcher paper set by the government, so if you buy meat from a butcher, that is likely what they will package it in. Take it up with them if it means so much to you. By cutting meat on it, I do save myself from scrubbing the meat, from the cutting board - using more water and soap. Not being lazy, just being Thrifty - being expediant falls into this category. Understood?
ThriftCultureNow 1 year ago