Honey Panna Cotta & Mint Green Tea Recipe (North African Feast Menu Part 5) || KIN EATS

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This week we're heading to North African for the flavors inspired by Morocco, Tunisia and Algeria.

We've planned a menu just for you from the appetizer all the way down to the dessert! This week we're throwing a ""progressive meal"". So check back each day this week to get the next course of the menu.

See The Full Menu Here:
http://www.youtube.com/playlist?list=...

HONEY INFUSED PANNA COTTA WITH ROASTED APRICOTS AND TOASTED ALMONDS
Serves 8

Ingredients
2 cups of heavy cream
4 cups of half & half
2 tbsp of Knox Gelatin
2/3 cup of honey
2 tbsp sugar
2 vanilla beans, seeds scrapped
2 navel oranges, segmented
1 tbsp of brown sugar
½ tsp cinnamon
½ cup of sliced almonds, lightly toasted
¼ cup of honey for garnish

Method:
Place gelatin, heavy cream and half and half into a medium pot. Stir for a few minutes to dissolve gelatin. Set mixture on medium-high heat for 5-7 minutes, stirring all the while, but do not boil. Once mixture thickens a bit, and small foamy bubbles form., turn off heat. Add honey, sugar and vanilla. Stir well until combined.

Transfer cream mixture into a Pyrex liquid measuring cup, cover with foil and set over ice to cool. Once cool, pour ½ cup of mixture into each goblet or tumbler glass. Refrigerate at least 6 hours, or overnight.

Lightly toast almonds in a 350 degree oven for 5 minutes, or until golden brown. Set aside. Store in an air-tight container until ready to serve.

Just before serving, remove custards from fridge.

Segment oranges and toss with sugar and cinnamon. Top each custard with 1 tbsp of orange mixture, and 1 tbsp of almonds. Drizzle the whole thing with honey, and serve.

• Category

  Howto & Style

[RuthieEleanor]

Hey, What can I use in place of gelatine? I'm vegetarian.this looks so yummy want to be able to eat it!!! -3

[kincommunity]

Ya know people have asked me this before, I'm not exactly sure. I googled it and a lot of strange ingredients I've never heard of were suggested. But maybe you are familiar with them. Like Agar Sugar? I'd be hesitant to recco one over the other because I've never tried it. But I would be curious to hear what worked if you do! :)

[victoriaroseh]

Ahh no, don't put a hot glass of creme in ice!!! When hot glass is put in the cold or the other way around, the glass can shatter!!

[kincommunity]

Not to worry, it's Pyrex :) They are made not to shatter.

[Heather Toothman]

I don't normally click on ads for YouTube Partners but the Chocolate Cake and Strawberry Frosting tempted me and now I'm not sorry. You make it look so simple and explain it so that it will be if ever I decide to use this idea for a party. Thank you!

[kincommunity]

So glad you clicked! Welcome to Kin! I you'll subscribe and continue to enjoy our videos. This weekend I'll be sharing a fun idea for a Grilled Cheese and Soup Party :) It's a fun one! Launches on Saturday..Beth

[eatyourravioli]

For panna cotta, when you put it in the fridge, does the plastic wrap have to touch the cream?? I forgot if it forms a skin or not. Thanks!

[Sochilinda]

the are vegan gelatine in the market now, maybe you can find that in bigger stores :)

[Entertaining With Beth]

Yes, sorry in the US we call it heavy cream. It's the same thing :)

[alwaysmart82]

Hey Beth pls lemme know wat can I use instead of heavy cream..... Is double cream the same as heavy cream ?

[alwaysmart82]

What's the substitute for heavy cream ?

[zhinzhin]

hi, what can i use if i can't find a substitution for half and half? do i just mix milk and heavy cream together? thanks!

[nommernomz]

okay i'll try it again :) yours looks really nice!

[Entertaining With Beth]

hmmm, I have heard of this happening when the gelatin isn't dissolved properly. It really needs a good 5-7 minutes to dissolve before continuing with the rest of the recipe. If you rush it, I think that can cause the separation. :( Def worth retrying since it is such a yummy dessert! :)

[nommernomz]

the last time i tried making panna cotta, the cream and milk separated and the texture isn't really nice. i don't know what went wrong :(