Bamboo Cutting Boards

Chef Jason Hill of http://www.CookingSessions.com shares his bamboo cutting board review in this episode of Chef Tips. In this segment, Hill demonstrates the use of both a large bamboo cutting board and a small bamboo cutting board. He also explains why an end grain bamboo cutting board is better for your knives, shows how to clean and sanitize a bamboo cutting board and how to oil bamboo cutting boards for longer shelf life. For complete instructions, go to http://www.CookingSessions.com

Category:

Howto & Style

Tags:

• bamboo
• cutting
• board
• boards
• review
• reviews
• large
• small
• oil
• care
• caring
• chef
• tips
• jason
• hill
• cheese
• platter
• plate

[SyntaxError47]

i like your video...verycordial

[ChefTips]

@SyntaxError47 Thanks!

[abeismain]

How much are these boards?

[ChefTips]

@abeismain They vary from store to store. Do a search online to see what kind you prefer.

[ottoi]

I'm concerned about how hard bamboo boards can be, and how bad that can be for your knife.

[ChefTips]

@ottoi

I don't think they are much more worse than a plastic cutting board.

[SyntaxError47]

this is really nice video

[MyError100]

nice work men

[takenonealive]

becuase its bamboo its not bad for the knife because your knife follows the grooves of the grain in the bamboo so it never just impacts a hard surface.

[mrjesco2000]

Interesting video, thanks for posting it. you guys might find this blog interesting, it has information about all kinds of bamboo news, from products like laptops phones, to interior design to architecture, material analysis, etc.

check out this:

just replace the xx with tt

hxxp://bambooworkingways.blogs­pot.com/