SHUN KNIVES by KERSHAW

SHUN KNIVES by KERSHAW




Preferred by chefs worldwide, Shun by Kershaw is kitchen cutlery for the ultimate knife connoisseur. With exceptionally good looks as well as razor-sharp cutting performance, these Shun knives by Kershaw have deep traditional roots. Manufactured in the famous samurai sword-making center of Seki City Japan, 700 Years of tradition has brought Kershaw cutlery to the edge of perfection.

Shun Classic is a stunningly beautiful line of cutlery featuring the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

The forged steel blade of the Shun knife is clad with 16 layers of high-carbon stainless steel and holds an incredibly sharp edge longer for easier edge maintenance.

The Shun Pro line features the design preferred by professional Japanese Chefs - a one-sided, beveled edge with a hollow-ground back.

The single bevel design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food.

The stainless steel bolster of the Shun knife is a unique offset design that enhances ergonomic qualities for the highest level of safety and control.

The Shun series of kitchen knives feature a unique "D" shaped PakkaWood handle which provides both function and beauty. The "D" shape offers maximum comfort and control while PakkaWood provides strength, stability and moisture resistance.

These expertly designed knives are easy to clean as well as dishwasher safe. With many different styles to choose from there is a Kershaw knife to satisfy any culinary genius.

Shun The Anatomy of Perfection.

For more information on Shun knives or to find an authorized local retailer please call 1 (800) 325-2891 or visit www.kershawknives.com

Category:

News & Politics

Tags:

• SHUN
• KNIVES
• by
• KERSHAW

[macflyfilm]

Never put a decent knife in a dishwasher.

[vandegevel1]

It does not matter what they just said about these knives being dishwasher safe. NEVER PUT AGOOD KNIFE IN A DISHWASHER. Shun knives are fantastic and are life long if you treat them with respect. If you cannot afford Shun I would recommend Global though are seen more in pro kitchen. I have had my Shun set for over 3yrs works wonders in my resturant.

[1408bently]

AA Yes and one more global is for youngsters ,than shun is for the people fho live in the kitchen, than the tajiro flash is for people who is married on the kitchen .

Thats means different levels of profi also ways and arts of food

However not the knive that you have makes you a good chef, knive only helps you to become a good chef. chef from norway.

[1408bently]

GLOBAL IS SUCKS ,WHY ?

BECAUSE THE QUALITY AND STEEL IS NOT SO GOOD ,SHUN IS NICE PROFI KNIVES,

GLOBAL HAVE A VERY VERY SOFT STEEL ,AND IF YOUR SHUN GONNA LIVE FOR 10 YEARS THAN YOUR GLOBAL ONLY FOR 5......

[1408bently]

@chefgiovanni ,you aaree idiooot=))))))

[dsmatts]

Dishwasher safe...HA!

[RebelWrestler45]

@chefgiovanni Though Kasumi does have better fit and finish than Shun's Classic series, as well as better out of the box sharpness; Shun makes superior blades with their Kaji, Fuji, and Elite series (though I myself am not a fan of SG2). But Shun's Classic series is far better than anything Global makes; VG-10 has far superior wear resistance to cromova 18.

[acoow]

@chefgiovanni If Globals are so good, why do I have to sharpen my globals after three months and my Shuns after a year?

Globals are great knives, but they do not hold their edge as well or as long as a Shun.

Shuns are harder, which makes them more susceptible to chipping. But chipping does not happen unless the knife is mistreated. Your aversion to Shuns tells a lot about your knife skills, chef.

[chefgiovanni]

@mrkackerwacker BOY ~ you are wrong. Shun knives are brittle. Global knives blow them away. By the way, I am a Chef with more kitchen experience than your age.

[mrkackerwacker]

@chefgiovanni stop advertising and btw shun is better than kasumi, not alot better but better.

[mrkackerwacker]

@chefgiovanni wat r u on?

[greenmarine5]

I don't understand...Kershaw is an American company based in the USA....shun is a japanese damascuss designd knife in Japan....Is Kershaw just a vender fullfilment to distribute the shun knifes ??.

 I want a shun chef knife for my home use...problem is I have 2 teenage girls that think they are chefs knifes...I would have to hide the shun for my use only