Actually, passani, if you did your homework, you would know that in fact both the maillard and caramelisation reactions, amoung others, occur during roasting...
Funny to hear a 'roaster manufacturer' use the term ' caramelization ' when they should well know the reaction is the Maillard reaction (more like browning toast than turning sugar into caramel!).. ah, the uneducated marketing voice overs.. love them!
Pretty
StormTrek 2 weeks ago
Actually, passani, if you did your homework, you would know that in fact both the maillard and caramelisation reactions, amoung others, occur during roasting...
philmnz 5 months ago
Funny to hear a 'roaster manufacturer' use the term ' caramelization ' when they should well know the reaction is the Maillard reaction (more like browning toast than turning sugar into caramel!).. ah, the uneducated marketing voice overs.. love them!
passani1 5 months ago
what about cooling the beans? Does the machine handle that too?
ChronoSama 9 months ago
is that really advanced? I mean it looks cool... but it also looks like you're just using hot air blown in from the side of a cylinder
TheWupperdo 9 months ago
,,,,,,,Dirty ,,if it,s so great where,s the price why hide the price
twochaudio 2 years ago
WOW! That is fantastic!
lockman44 3 years ago