Fleishers Grass-fed Meats on Diary of a Foodie
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@takadi if your doing it welldone the quality of the meat will not matter that much because most of the taste will be gone. Youll still taste the crust the fat and all that though. Plus its hard to chew. just my opinion...
rapelpecho 5 months ago
now that's BEEF!!
Shaiyo5 1 year ago
The only problem with 100% grassfed steaks is that you CANNOT do it welldone. There is just not enough fat to make it tender enough.
takadi 2 years ago
Thank you for promoting naturally raised beef. Its a better lifestyle for the animals because they are pastured and live within a herd environment like they are supposed to. On the same pastures for their entire life. Grass fed cattle live longer and happier lives because they are allowed to gain lean muscle at their own pace without steroids. The result is happier animals living longer peaceful lives and a safer better tasting product once they are brought to a local market such as yours.
BillyJHoward 2 years ago
bravo to you! your place looks amazing, and i love your philosophy.
caramimi 3 years ago