Shrimp&Crab Egg Foo Young w/ gravy & steamed brown rice
Uploader Comments (TriceyG)
All Comments (21)
-
Some recipes call for a lot more ingredients, which is fine, but if you're trying to keep costs down they won't do it. This one is easier on the budget, and looks good too. Thanks much, I'll definitely give it a try.
-
Hi I'm a new subbie I found you while looking for chinease food recipes. Girl I have to make this! I am trying to keep from spending so much money on fast food and learn to cook it at home. I will be trying this for sure thank you for sharing this with us :0)
-
ooooo tricey girl it looks sooo gud! ima have to try it!
-
Yummy!!
-
Looks like it is tasty. I agree with your grandparents, no added salt is great for your health. I hope they enjoyed it.
You can also use grapeseed oil so you can use a higher heat.
-
Thanks for sharing will have to try this one, it's new to me.
-
@QUEENMTS any kinda liquid u use, u can add cornstarch and cold water to it and it will thicken. when i make my asian sauce, i use soy sauce, brown sugar, rice vinegar, ginger, and my choice of spices. but basically, u can use whatever u choose
Girl....this looks so good. Reminds me of Leongs in Detroit. I LOVE their shrimp egg fo young. Mmm, mmm.
glamorousdollface 1 year ago
@glamorousdollface The one on Gratiot near 7mile? If so, I have heard so much about this place but never went. Now I'm going to have to try it.
TriceyG 1 year ago
Wow this looks delicious, I wish I could have some lol. Can you tweak this recipes gravy for a vegetarian?
QUEENMTS 1 year ago
@QUEENMTS For the gravy, you can use vegetable broth instead of chicken broth. Thanx for watching
TriceyG 1 year ago