Shrimp&Crab Egg Foo Young w/ gravy & steamed brown rice

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Uploaded by on Oct 8, 2010

Egg Mixture: eggs
1lb shimp and crab
green onions
mushrooms
bean sprouts
pepper
cumin powder
garlic
parsly
sauce: 1 1/2 cups chicken broth
2 tablespoons soy sauce
1/4 teaspoon salt
ground white pepper, to taste
2 tablespoons cornstarch
2 tablespoons cold water
loads of garlic

Category:

Howto & Style

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Standard YouTube License

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Uploader Comments (TriceyG)

  • Girl....this looks so good. Reminds me of Leongs in Detroit. I LOVE their shrimp egg fo young. Mmm, mmm.

  • @glamorousdollface The one on Gratiot near 7mile? If so, I have heard so much about this place but never went. Now I'm going to have to try it.

  • Wow this looks delicious, I wish I could have some lol. Can you tweak this recipes gravy for a vegetarian?

  • @QUEENMTS For the gravy, you can use vegetable broth instead of chicken broth. Thanx for watching

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All Comments (21)

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  • Some recipes call for a lot more ingredients, which is fine, but if you're trying to keep costs down they won't do it. This one is easier on the budget, and looks good too. Thanks much, I'll definitely give it a try.

  • Hi I'm a new subbie I found you while looking for chinease food recipes. Girl I have to make this! I am trying to keep from spending so much money on fast food and learn to cook it at home. I will be trying this for sure thank you for sharing this with us :0)

  • ooooo tricey girl it looks sooo gud! ima have to try it!

  • Yummy!!

  • Looks like it is tasty.  I agree with your grandparents, no added salt is great for your health. I hope they enjoyed it.

    You can also use grapeseed oil so you can use a higher heat.

  • Thanks for sharing will have to try this one, it's new to me.

  • @QUEENMTS any kinda liquid u use, u can add cornstarch and cold water to it and it will thicken. when i make my asian sauce, i use soy sauce, brown sugar, rice vinegar, ginger, and my choice of spices. but basically, u can use whatever u choose

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