Flavors of America - Seattle's Pike's Fish Market

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In this series from the 90-part public television series, Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today. From Rubbed Frontier Cowboy Steak with Bourbon and Corn Sauce to Lobster and Shrimp Potstickers and Pan-Seared Rigatoni with Sausage, Peppers and Ricotta, Coleman's recipes emphasize how the blending of culinary traditions from diverse cultures has contributed to the development of a uniquely American cuisine.

Each episode explains the background of the dishes, including when and how they gained popularity in this country. Helpful tips and techniques relieve the reader of any anxiety about preparing these delicious regional appetizers, entrées, and desserts at home, and renowned guest chefs also contribute their culinary expertise and favorite recipes.

About the Chef
JIM COLEMAN is executive chef at the AAA Five-Diamond Rittenhouse Hotel in Philadelphia. He is the host of the public television series Flavors of America and the author of The Rittenhouse Cookbook: A Year of Heart-Healthy Recipes from Philadelphia's Famous Hotel.

In Flavors of America With Chef Jim Coleman, take a culinary road trip through the back roads and ethnic neighborhoods across the nation. Jim creates regionally themed three-course meals with easy to follow recipes that will inspire you to step into the kitchen. Episodes include: New England Oysters, Chicago Irish, Greek Island Meal, City Farm and many more. Grab your forks and don your napkins for a voyage into culinary delights. Schedule
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Category:

Travel & Events

Tags:

• Flavors
• of
• America
• jim coleman
• food
• cuisine
• cooking
• regional cuisine
• flavors of america
• seattle
• Pike's fish market
• pike
• fish
• chef
• PBS
• california
• new
• york
• chicago