Uploader Comments (HungryNation)
Top Comments
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sorry but i'm from northern Ireland and that is nothing like soda bread I've ever eaten
maybe it's a variant from southern Ireland
All Comments (122)
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looks good, gonna make this
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Im Irish and really irish soda bread dosnt take like that
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Hey, its lovely watching ypou and im gonna check ur other recipes too...kitchen and looking at you , felt like im there...so easy...spreading butter chive...oh my my...loved it really...whats ur name...im zeeya from india.....
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Try frying your Soda bread with eggs and bacon, it,s very tasty.
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You talk too fast. It causes you to mumble and slur your words.
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Great video for making soda bread. Thanks!
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@Reverseflush This is the most idiotic comment I've ever seen.
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Is buttermilk nessecery or can I use other kinds.
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search for local jobs careerstartshop .info copy this link
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Never seen soda bread that shape in all my life.Stay in the states and make doughnuts you tool..
She doesn't look Irish to me. That's typical just like walking into a genuine Italian restaurant and seeing that the chef is Mexican. Mmm..100% Pure Artificial
Reverseflush 1 year ago
@Reverseflush You're right, I'm not Irish. But this also isn't an Irish cooking show...we've done everything from Mexican tacos de lengua to Irish soda bread to my great-aunt's apple cake and Belgian-style mussels. Good food is good food, ethnicity and nationality have nothing to do with it. :)
HungryNation 1 year ago 35
hey you two! i just wanted to say my favourite thing about your shows is that you guys show what the absolute basics are in the recipes and then you go back and show the ingreedients we can play with or exchange. its really helpful and inspiring, thanks so much!
-kaitlin
katerbuggfly 1 year ago
@katerbuggfly Thanks for the great feedback, Kaitlin!
HungryNation 1 year ago
from where do u buy your flower? thanks
napster180 1 year ago
@napster180 You can find King Arthur flour - which is the best commercial flour, IMO - at most grocery stores. If you live in NYC, I also recommend looking into the flours made by Cayuga Pure Organics, from upstate NY.
HungryNation 1 year ago