cuisine moleculaire
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Uploader Comments (xepsi)
Top Comments
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hey xepsi, i've been trying my hardest to produce the
spheres. but i can't manage to get the consistency right.
could u please give me the recipe or let me know your
procedure in producing the caviar. much appreciated!!!
3 years ago 2
All Comments (11)
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The relativ atom mass is to handel with (g/mol=x*10^-36) for the exactly molecularmass and so the exactly ratio.
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super bien este video muy facil de hacer y de comprender gracias
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how do you make that? i cant understand .... french?
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Es invencion de la cocina de Ferran Adria, el mejor cocinero del mundo por cuarto año consecutivo
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Tu fais cuire un oeuf c'est de la cuisine moléculaire :p
C'est un gros nom, pour une simple réac'.
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¡ sabroso !.... esta cosa se parece a una mierda chorreando ¡buen provecho te digo!
3 years ago 2
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what is this?
eating?
sushino2 4 years ago 3
this is molecular food
it s a mango caviar, it s caviar but without taste of caviar but mango
it s very funny to eat
xepsi 4 years ago
Is this a delious food?
sushino2 4 years ago 2
in fact it the best of cooking the most inventiv fine cuisine.this is really great
xepsi 4 years ago
Dans quel liquide faites vous tremper votre appareil ? De l'azote liquide, de l'huile froide ?
bobduvar 4 years ago 2
he bien en faite le premier bac c est du chlorure de calcium qui va faire gelifier le couche exterieur de la bille et le deuxieme bac de l eau pour rincer les bille
xepsi 4 years ago