I'm posting this on YouTube because the file is too big to e-mail to friends. We started the oven 6 years ago and fired it for the first time a couple of weeks ago. (Time has a tendency to get away from us). It makes great bread, pizza, roast dishes, just about everything you can cook in an oven. We still have to do the facade finishing work. We followed Alan Scott's plans. His company is called Ovencrafters and he co-wrote a book called The Bread Builders.
beautiful
ahamatmabrahman 4 months ago
are refractory bricks or normal?
javis1280 6 months ago
Approximately how many bricks were used, do you have to use a special type of bricks and mortar
Gully747 2 years ago
Many thanks,
This inspired me to have a go at making my own.
Have a look .
Regards
BLOGROCKROCKY 3 years ago
Thanks for posting. The process makes me want to build one.
patngayle 3 years ago
Great job, "did I hear it took 6 years to plan and build"?
percyson 3 years ago
Great video please give more info, cost time problems to avoid plans if you don't mind sharing them....
rhoula 4 years ago
That is one beaautiful oven....I hope to build my own this summer.
bobmc42 5 years ago