Espresso Brazilian Special Coffee
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Uploaded by PauloVKM on Nov 7, 2010
O espresso deve ser feito com mais de 9 bar, com 7 gramas de café recém moído com uma extração de 22 a 28 segundos para 50 ml de café. Neste Vídeo todas as exigências foram respeitadas para criar um espresso de ótima qualidade.
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s2Biahhhs2 1 year ago