[Update] 24年01月09日 - Daichen ・ 焼肉

I met up with Daichen in Nagoya. One of the most awesome people ever.

Then I went to have 焼肉 near 新大阪 with one of my good friends. Here's the ぐるなび page for the 焼肉 restaurant: http://r.gnavi.co.jp/k480000/ .

Category:

People & Blogs

Tags:

• 日本
• Japan
• 日本語
• Japanese
• Daichen
• ヤマダ電機
• Yamada
• Denki
• 焼肉
• Yakiniku
• 名古屋
• Nagoya
• 新大阪
• Shin-Osaka

[lateblossom]

What's that little heart on Dai's chest?

[ChemistInJapan]

@lateblossom ... Not sure what you are talking about.

[MGSGeneral]

Your videos are starting to frequently be outside your comfortable rooms. It's a very interesting development. Now that Daichen forced you into being a camera, you can't really escape the new vlogging style anymore. It's always nice to join people (even if only through YT) on their little adventures. Don't get me wrong, the lab videos and home vlogs are interesting too, but I also enjoy the fresh breeze.

Also, I think maybe now more people might get interested in your channel.

[ChemistInJapan]

@MGSGeneral I'm back in Texas now, so there won't be anything to show anymore. I'll be making lab videos again, I'm sure.

[Degenskonto]

What exactly is that meat at the end? its so very... Rectangular lol

Great video!

[lateblossom]

@ChemistInJapan If you watch closely around the v-neck area on Dai here is a small red heart shape thing, almost like a little microphone. 

[ChemistInJapan]

@Degenskonto Yes, short ribs. In the Japanese version, they generally remove the bones, while in the Korean version they usually leave the bones in.

[matt3586]

@ChemistInJapan it was good lol. sorry.

[Degenskonto]

@ChemistInJapan Google says its short ribs. Loots incredibly tasty....

[ChemistInJapan]

@kantishna39 It seems that 塩タン is the traditional first dish. The intestine scared me because I know what parasites hang out in there. I just couldn't take it.

[ChemistInJapan]

@Degenskonto That was カルビ. It was amazing!

[ChemistInJapan]

@Daichen My battery was dead! I didn't have a chance to charge it before meeting up with my friend for yakiniku.  There will be more chances!

[ChemistInJapan]

@FindMeInKurume Only a small part was with my new camera. I needed to charge the battery.