Butter Mochi

This is not a traditional mochi. This is named so because of the mochiko flour used in the recipe. I did not name this recipe.

Sorry, editing glitch -- left in a part that shouldn't have been there and cut out when I added the vanilla.

1 lb. mochiko flour
1/3 cup butter (softened to room temp)
2-1/4 c. sugar
4 eggs
2 t. baking powder
1 t. vanilla
1 12-oz. can evaporated milk (pour in measuring cup and add water to equal 2 c. liquid)
1 13.5-oz. coconut milk

Cream butter and sugar in mixing bowl. To evaporated milk, add water to make 2 cups of liquid. Add liquid and rest of ingredients into the mixing bowl and stir well for a smooth batter. Pour into lightly greased or sprayed 9x13 inch pan. Bake at 350 degrees for one hour. Cool and cut with a plastic knife.

Category:

Howto & Style

Tags:

• dessert
• hawaii
• japanese
• mochi
• mochiko
• favorite
• goes
• quickly