Mrs. SHIRAISHI's "KURIKINTON" New Year's foods in Japan 白石家の栗きんとんの作り方
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7:41
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Huh? Did you redo this tutorial from previous video?
ShopGurl06 1 year ago
@ShopGurl06 In Japan, the seasonings of New Year’s foods OSECHI vary from region to region and from home to home. And everyone says the same thing "Our family's recipe is the BEST". So there is a little different from both videos.
(But we Japanese think that there is a major difference. and we call the difference "KODAWARI”.)
sazantv 1 year ago