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Uploaded by CBSNewsOnline on Mar 7, 2009
Chef at innovative Boston restaurant Sonsie, Bill Poirier whips up a "Chef On A Shoestring" 3-course-meal for four people, all for under $35. Spinach salad, turkey meatballs, and chocolate ricotta!
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charybdisxv 2 years ago
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thebigcrap009 3 years ago